Bio:
Kylie joined the Institute of Government’s Survey Research and Evaluation division in 2022. As a research professional, she supports research and evaluation efforts, focusing on data collection, quality control and analysis, data visualization and report deliverables. Prior to joining the Institute of Government, Kylie worked with the UGA Dining Services Nutrition Department as a student assistant and intern. During that time, she led a team of student researchers and trained them on how to write literature reviews and analyze qualitative and quantitative data.
Education:
B.S. Health Promotion, University of Georgia
